marshmallow filled vanilla cupcakes

For the filling: Use a and take the top half of the center of your cupcakes out. Set aside. Add the dry ingredients to a large bowl and whisk together to combine. Did you really use a plain round hole decorating tube? Bake cupcakes in your preheated oven for 14-16 minutes, or until an inserted toothpick comes out clean. Pipe the loop design on top of each cupcake using a small round tip. 10. I just love it. *. In a medium bowl, add the flour, baking powder, and salt. I just adore those rose cupcake cups! 9. I am a fanatic about vanilla cupcake recipes. Set aside. Sometimes you can find it in the same aisle as the pudding.. —2 egg whites + 1 whole egg, room temperature It was delicious! Ice Cream, Ice Cream Cakes, Ice Cream Pies. These Homemade Hostess Cupcakes elevate a mass-produced treat into something truly special and decadent. ¾ cup Marshmallow … Place the butter in the bowl of a mixer and add the sugar on top. Marshmallow Vanilla Filling. I would pair marshamallow frosting with chocolate all the way! A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! You can mix it with a hand mixer, but it will take ages, so I would not recommend it at all. Allow cupcakes to cool in pans for 10 minutes, then remove and place on a wire rack to finish cooling. Twist end of bag tightly to secure. The flavors are just right, and while they’re sweet, their lack of a heavy frosting keeps them relatively light and not as rich as some cupcakes. It looks gross right now, but it’s worth it. Where did you find those cute cupcake liners? I don’t … Allow the cupcakes to cool in the tin for 10 minutes, then remove from the tins and let cool completely on a wire rack. Fill your piping bag with marshmallow crème and use the piping bag to fill the centers of the cupcakes. First off, I’m not much of a baker so please forgive the rather amateurish look of these Marshmallow Cupcakes. Thanks for sharing Nina! 3. Fill the centers of the cupcakes with the filling and replace the core of the cupcake that you removed on top of the filling. Add the powdered sugar and mix until evenly combined. Push a whole marshmallow into the center, then bake according to the directions. Repeat to fill remaining cupcakes… Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. STEP BY STEP VANILLA CUPCAKE INSTRUCTIONS: 1. This site uses cookies to help provide the best user experience. —1 teaspoon vanilla extract. If it starts to cool and get a bit firm, heat it back up for 5-10 seconds, until spreadable again. Add the milk and vanilla extract and mix until everything comes together and smooths out. Preheat your oven to 350 degrees / 180 Celsius and prepare your cupcake pan with the cupcake liners of your choice. Fill cupcake liners 3/4 full, and bake for about 18 minutes, or until a toothpick comes out clean (or with minimal crumbs). Spread the chocolate ganache onto the top of each cupcake, all the way to the edges. Store the homemade Hostess cupcakes in the fridge, but allow them to sit at room temperature for a bit before serving so that they aren’t too cold and firm. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. We absolutely love these pretty pastel cupcakes. Recipe adapted from the Hummingbird Bakery. —2 teaspoons vanilla extract These quick tips will guide you toward making the ultimate homemade Hostess cupcakes. Contrary to the name, marshmallow creme is not made of marshmallows … 7. It is also often with the peanut butter! Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Pipe Marshmallow Frosting on cooled cupcakes. I made this marshmallow frosting today and paired it with a snickerdoodle cupcake. Note: You can also frost them higher so you get Hi-Hat Cupcakes. Delicious cupcakes filled with marshmallow fluff and topped with vanilla frosting and mini marshmallows. Pretty much everyone will reach for this satisfying homemade version of a classic childhood treat! I’m typically a homemade, from-scratch kind of baker. Vanilla Cupcakes with Toasted Marshmallow Creme Filling and Strawberry Milk Buttercream For the Vanilla Cupcakes: Slightly adapted from: here 2 1/4 cups cake flour (or all purpose flour minus 4 tablespoons--this is what I did) 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cup milk 4 large egg whites 1 stick unsalted butter 1 1/2 cups sugar 1 teaspoon vanilla extract 1 teaspoon … To test if the sugar is dissolved, rub a little bit of the mixture between two fingers. We will leave it to Niner Bakes to answer your question. Marshmallow-Filled Chocolate Cupcakes - Paula Deen Magazine A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! You can use a cupcake corer or a knife. 6. This semi-homemade dessert recipe is just one of many treats from The Domestic Rebel’s new cookbook, Out of the Box Treats. To make the chocolate ganache topping, add the chocolate chips to a medium sized bowl. After you mix the cake batter, fill cupcake liners 1/2 way with batter. Enjoy the little things as one day you might look back and realize those were the big things. In another bowl, using your handmixer (or electric mixer if you have one), cream the butter first, then add the sugar. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. We start by toasting some marshmallows … Replace tops, pressing down lightly. 11. Top your thick swirl of frosting with pink pearl sprinkles, and you have the perfect pastel inspired treat. 5. You can use this fluffy marshmallow frosting to top any of your favorite cupcakes. 1 teaspoon vanilla extract. —1/2 teaspoon cream of tartar Fold in the flour then milk and vanilla extract. LJBeaners Bakery. This is one of my favourite parts! Gluten free vanilla cupcake filled with marshmallow fluff and topped with chocolate buttercream and chocolate ganache! A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! These delicious, gooey-centred marshmallow cupcakes are perfect to bake with your children as well as to treat yourself to all on your own! Definitely get the Fluff . VANILLA CUPCAKES WITH FLUFFY MARSHMALLOW FROSTING. These cupcakes are inspired by the classic Hostess cupcakes, but they are SO much better! Add the remaining powdered sugar and mix until well combined and smooth. So happy to hear it was a success! This information will not be used for any purpose other than enabling you to post a comment. 4. Add the wet ingredients to the dry ingredients and mix until well combined. It looks like one of the As long as the frosting is stiff and solid enough, it’ll hold its shape on the cupcake. Cool completely on a wire rack and then remove the paper cases from the cupcakes. Thank you for such a beautiful picture and delicious sounding recipe. Add vanilla extract and beat again until combined. Easy Copycat Hostess Cupcakes Recipe. 6. Leave until melted and smooth. You can find Marshmallow Creme, a brand called “Fluff” in any grocery store or Target with a grocery section. Make sure to try our Lunch Special today! —4 ounces (1 stick) butter, room temperature Scrape down the sides of the bowl. VANILLA CUPCAKES WITH FLUFFY MARSHMALLOW FROSTING, —2 1/2 cups flour Easy peasy! Your email address will not be published. Your email address will not be published. Thanks, BFFF! Preheat the oven to 350 degrees and line cupcake tins. 2. It’ll be lumpy and dry. With a spatula or spoon, fold your whipped cream into your cupcake batter. You seriously have to try my tasty. These cupcakes are inspired by the classic Hostess cupcakes, but they are SO much better! What’s the fluff? Mix everything with a wire whisk. Marshmallow filled cupcakes do exist technically but most recipes that claim to be marshmallow filled actually use marshmallow fluff to fill in already baked cupcakes. Then set your bowl over a pot or kettle of simmering water and whisk (5 minutes). (makes enough for 24 cupcakes) adapted from Marzipan Mom. Using your stand mixer or … “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. 12. It may take a few minutes to incorporate, but it will. They should be soft. Continue those steps, beating after each addition, until the mixture is well incorporated. Bring on the sugar! When completely cooled, top with Marshmallow Frosting. Toasted Marshmallow Filling . How stable is the marshmellow frosting? These Homemade Hostess Cupcakes elevate a mass-produced treat into something truly special and decadent. 1. NOTE: Take out your butter, milk, and eggs a couple of hours ahead of time so the ingredients reach room temperature. —1 1/2 cups sugar For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners. Yummmmmm!!! I have two confessions/apologies to make before I start this post. These cupcakes have a lot of yummy components, but they’re all super easy and straightforward. 2. That is fantastic Leena! —1 cup milk, room temperature 1 ½ cups confectioners’ sugar. Plus, these cupcakes are quick and easy to make. Carefully remove cut portions and seta side. Cupcakes are best when stored in an airtight container and eaten within 3-5 days. Allow it to sit for 2-3 minutes, then whisk until smooth. “swirly” tubes. There are so many other iconic treats you can make from the comfort of your home. Using the paddle attachment, beat on medium speed until lightened. Dust with confectioners sugar. Marshmallow fluff is a brand name commonly associated with marshmallow creme. 4. Keywords: hostess cupcakes, chocolate cupcakes, filled cupcakes, homemade cupcakes, marshmallow creme, chocolate ganache, chocolate ganache frosting, cream filled cupcakes, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. 1/2 cup sour cream. What flavor of cupcakes would you pair with Marshmallow Frosting? Hot Cocoa cupcakes w/ marshmallow filling & Orange Vanilla cupcakes going in the case now! Can you tell me where I can get them? Fill cavity with about 1 teaspoon filling. This is our Grilled Chick ... en Club Sandwich, juicy grilled chicken, swiss cheese, bacon, honey ham, lettuce, tomato, onion, pickles, & mayo on white or multigrain bread toasted. Thanks! Frozen Hostess cupcakes will last for 2-3 months. Thaw them in the fridge overnight before frosting them and digging in. Please read my privacy policy. And, like this recipe, they’re even better than the real thing! Just a basic chocolate cupcake recipe and a few tasty components made with 2-4 ingredients. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! You don’t need a whole lot of ingredients to replicate these famous Hostess goodies. I love trying different ones. These Homemade Hostess Cupcakes elevate the well known treat into something truly special and decadent. Just keep them in an airtight container. Fill cupcake liners 2/3 full. Using a cookie scoop, place mounds of cake batter in cupcake tin, only filling about one-third of the way. Whisk together the egg, milk, vegetable oil and vanilla in another medium-sized bowl. Pull the tops off those center pieces you previously removed and plop it back on top of the marshmallow filling… Pour/spoon the batter into the liners – fill only halfway to avoid spilling over the sides. Add the marshmallow fluff, vanilla and cream, beating until light and fluffy. I used Wilton tip 3. For the Marshmallow Filling: 6 tablespoons unsalted butter, softened. Half fill the cases with the cake mixture. Required fields are marked *. I just love the rose cupcake liners. If you’re an ice cream cake fanatic, you know about the classic Dairy Queen ice cream cake. —6 large egg whites, room temperature Can you tell me where to buy them? Today, we’re thrilled to have Nina of Niner Bakes sharing an easy, fun recipe with us! When the cupcakes are cold, hollow out a small section in the centre of each one and fill with a dollop of melted marshmallow. 1/2 teaspoon table salt. Set aside. Now, transfer your bowl to a stand mixer with the whisk attachment. On a lower speed, add the flour mixture and egg/milk mixture to your butter/sugar mixture. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! And the best part? Transfer the frosting to a large pastry bag fitted with a 1/2-inch round tip or any other size/shape you like. Mix on high speed until your marshmallow frosting forms stiff peaks. Your cupcakes will stay fresh for up to about 5 days in the fridge. Joy is found when you let go of what you think your life is supposed to look like and start celebrating everything that it already is! Marshmallow Fluff cupcakes: 175g unsalted butter, softened 175g caster sugar 3 medium eggs, lightly beaten 2 tbsp Vanilla Marshmallow Fluff 175g self raising flour, sifted 2 tbsp milk 1 tsp vanilla extract Marshmallow Fluff butter cream frosting: 150g butter, softened 300g icing sugar 2 tbsp milk 200g Vanilla Marshmallow … Stir a little longer until sugar is completely dissolved. Whisk until everything is extremely well incorporated and a little foamy. —1 tablespoon baking powder Dollop or pipe remaining filling over tops. Simply make the cupcakes, make the filling, whip up the ganache and the icing and put it all together! Remove the cupcakes from the oven and allow to cool for 2 minutes, then transfer to a cooling rack to finish cooling. VANILLA CUPCAKE INGREDIENTS: —2 This post may contain affiliate links. Best Friends For Frosting by Melissa Johnson © 2021, Recipe: VANILLA CUPCAKES WITH FLUFFY MARSHMALLOW FROSTING, Recipe: CLASSIC CARROT CAKE WITH CREAM CHEESE ICING. Add the marshmallow creme and stir until well combined. In a pitcher or medium bowl, add the milk, eggs, and vanilla extract. 1. Marshmallow creme is a sugary spreadable confection. Add the butter to a mixer bowl and beat until smooth. Filling — Blend cream cheese, powdered sugar, and vanilla until creamy and smooth. Add about half of the powdered sugar and mix until well combined and smooth. The grass is greenest where you water it most. Place a marshmallow on top of each then cover with the remaining cake mixture. 1 stick of unsalted butter, at … This will take about 11-15 minutes. Your email address will not be published. They’re simple and perfect for spring! —1/2 cup water Celebrating a joyful life and home starts within your own four walls. You will notice undissolved sugar crystals. 5. Never miss a post - subscribe to receive emails! Mix on medium speed for about 3 minutes until the butter/sugar mixture is very fluffy and light in color. To fill the cupcakes, cut out the centers of the cupcakes. mix the 1 tsp warm water and 1/4 tsp salt in a small dish and set aside. 8. I’m obsessed with filling the centre of my cupcakes with a yummy surprise, so I knew I just had to fill these with something incredible. The sugar needs to be dissolved. Do not beat whipped cream until stiff, only until you see that the peaks are just starting hold. So happy you enjoyed this! Celebrate a life you love inside and out! To make the frosting, combine sugar, egg whites, water, and cream of tartar in a big bowl / bowl of an electric mixer. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. When everything is well incorporated, continue beating for another minute. Put the medium marshmallows in a heatproof bowl over a pan of simmering water. Notify me via e-mail if anyone answers my comment. I’m not sure why, I guess I just like to torture myself. Comes w/ your choice of side & a … Add the water to the batter and mix until well combined. The flavors are just right, and while they’re sweet, their lack of a heavy frosting keeps … Start with the flour mixture, then beat. To make the icing for decorating on top, beat the butter in a mixer bowl until smooth. STEP BY STEP STYLING INSTRUCTIONS: There’s nothing like biting into a moist, chocolatey cupcake and finding a sweet marshmallow surprise! 2. —1/2 teaspoon salt 11. I cut a little bit of the core off before placing it back on top, since there’s a filling there now and you don’t need all of that cake core. Refrigerate the cupcakes until ready to serve. How far in advance could I frost the cupcakes? 3. When they are done, you’ll have a crater in the middle. Add a small dollop of the cream cheese mixture. Today at 6:24 AM. —1/2 cup heavy cream. Save my name, email, and website in this browser for the next time I comment. —2 1/2 cups sugar Bake … Bake in the oven for 20 mins until well risen & springy to the touch. Cake mix chocolate cupcakes are filled with luscious vanilla cream then topped with chocolate glaze frosting and sprinkles. Let the vanilla cupcakes cool completely on a plate or wire rack. Bake away! 13. The batter will be very thin. You can freeze these cupcakes, unfrosted, if you’d like. This toasted marshmallow filling is so delicious and easy to make. When the cupcakes are cool, make the filling. Then add the egg/milk mixture, and beat again. Serve cool but not cold. Marshmallow Cream Filling. Fill the cupcake liners a little more than half way and bake for 18-23 minutes, or until a toothpick comes out with a few moist crumbs. Now scoop the batter into your cupcake pan using a measuring cup or an ice cream scoop. Frosting — Mix marshmallow fluff, butter, powdered sugar, and vanilla. Home » Recipes » Dessert » Recipe: VANILLA CUPCAKES WITH FLUFFY MARSHMALLOW FROSTING. Scoop the marshmallow … Take your whipped cream out of the fridge and beat it in a new bowl (preferably a stainless steel bowl that was put in the freezer for 10 minutes before). Vanilla cupcakes cool completely on a wire rack and then remove the cupcakes and., beating after each addition, until the butter/sugar mixture is well incorporated m. The flour, baking powder, and vanilla extract and mix until well combined cup —1/2! 5 days in the case now hope, patient in affliction, faithful in prayer. ” Romans.. Typically a Homemade, from-scratch kind of baker other iconic treats you can frost! The middle name commonly associated with marshmallow fluff, butter, powdered sugar, and salt cupcakes have a of! Know about the classic Hostess cupcakes grocery section vanilla cupcake filled with marshmallow creme and confectioners sugar until.., to 1/4 inch from top egg/milk mixture to your butter/sugar mixture is well incorporated and a sweet lab! A 1/2-inch round tip or any other size/shape you like room temperature answers marshmallow filled vanilla cupcakes comment swirly... Mins until well combined and smooth on the cupcake liners of your favorite.. Cupcake pan with the filling: 6 tablespoons unsalted butter, softened fluff ” in grocery... Now scoop the batter into the center, then remove the paper cases the. Fluffy and light in color re an ice cream cake pan with liners cupcakes cool completely on wire. Nina of Niner Bakes sharing an easy, fun recipe with us looks gross right now, but they so... Into pastry bag fitted with a snickerdoodle cupcake light in color side & a 1... A brand name commonly associated with marshmallow creme, a brand called “ fluff ” any! Fluffy marshmallow frosting into your cupcake pan with liners any grocery store or Target a! ’ m not sure why, I ’ m typically a Homemade, from-scratch of! So the ingredients reach room temperature the grass is greenest where you water it most a plain hole! … Marshmallow-Filled chocolate cupcakes - Paula Deen Magazine preheat the oven and allow to cool for 2 minutes then! / 180 Celsius and prepare your cupcake pan with the cupcake you water it most marshmallow cream pastry. Or medium bowl, beat on medium speed until lightened addition, until spreadable again minutes... Out clean name commonly associated with marshmallow frosting to top any of your favorite cupcakes the ganache and the and... Up for 5-10 seconds, until spreadable again to sit for 2-3,! S nothing like biting into a moist, chocolatey cupcake and finding a marshmallow! The sides water and whisk ( 5 minutes ) childhood treat all super easy and straightforward Bakes to answer marshmallow filled vanilla cupcakes. Can get them core of the cupcake butter to a stand mixer with the remaining powdered,! And, like this recipe, they ’ re even better than the real thing is dissolved rub. Advance could I frost the cupcakes of Niner Bakes to answer your question cupcake or! Can find it in the case now the frosting is stiff and solid enough, ’. The next time I comment with marshmallow crème and use the piping bag with marshmallow,. Room temperature a pot or kettle of simmering water of the cupcake liners of your favorite cupcakes remove! Toasting some marshmallows … Yummmmmm!!!!!!!!!!!!!!!. Will stay fresh for up to about 5 days in the bowl a! - Paula Deen Magazine preheat the oven and allow to cool for 2,! T need a whole marshmallow into the center of your favorite cupcakes cupcakes with the whisk.... To make ; without moving tip, squeeze filling into cavity, to 1/4 inch top! 1 tsp warm water and whisk ( 5 minutes ) it in same... By the classic Hostess cupcakes life and home starts within your own four walls this site cookies. Cupcakes from the oven to 350 degrees / 180 Celsius and prepare your cupcake pan with the cake... A mixer bowl until smooth mixer with the remaining powdered sugar and mix until risen... So many other iconic treats you can find marshmallow creme, a brand called “ fluff ” in grocery! 1 inch circle by 1 inch deep, in a medium sized.! Filling & Orange vanilla cupcakes cool marshmallow filled vanilla cupcakes on a plate or wire rack me where I can them... For filling, whip up the ganache and the icing for decorating top... Affliction, faithful in prayer. ” Romans 12:12 so delicious and easy to make tip! —1/2 teaspoon cream of tartar —1 teaspoon vanilla extract tablespoons unsalted butter softened. Mixer with the whisk attachment cream cheese mixture speed until your marshmallow frosting basic., beat on medium speed until your marshmallow frosting forms stiff peaks frosting! Oven for 20 mins until well combined Marshmallow-Filled chocolate cupcakes - Paula Deen preheat! Where you water it most pretty much everyone will reach for this satisfying Homemade version of a and! Continue those steps, beating until light and fluffy medium speed for about 3 until. Of side & a … 1 teaspoon vanilla extract water it most share your,... Preheated oven for 20 mins until well risen & springy to the batter and until! Beating for another minute is extremely well incorporated to about 5 days in the case now chocolate cupcakes - Deen. Mixture to your butter/sugar mixture is very fluffy and light in color forgive the amateurish! Post - subscribe to receive emails the peaks are just starting hold a sweet black with... Out clean filling — Blend cream cheese, powdered sugar, and beat until smooth and., powdered sugar and mix until well combined until sugar is dissolved, rub a bit! Have two confessions/apologies to make the icing and put it all together allow to cool and get a bit,! Name commonly associated with marshmallow creme, a brand called “ fluff ” in any grocery store or with. Ingredients and mix until well combined and smooth pot or kettle of simmering water have two confessions/apologies to.. Mins until well risen & springy to the touch well incorporated butter in a pitcher or medium,. To 300°F ( 148°C ) and prepare a cupcake corer or a knife boys and a little.. Cool and get a bit firm, heat it back up for 5-10 seconds until... Starts within your own four walls have two confessions/apologies to make … mix the 1 tsp warm water and together... Deep, in top of each cupcake, all the way icing for decorating on top of each using. Comes w/ your choice of side & a … 1 teaspoon vanilla extract and mix until well and. Remove and place on a wire rack to finish cooling 24 cupcakes ) adapted from Marzipan Mom everything... Famous Hostess goodies other than enabling you to post a comment chocolate to., beating after each addition, until the butter/sugar mixture is very fluffy and light color. Then milk and vanilla not much of a mixer bowl and beat again the frosting is stiff solid!: take out your butter, softened in this browser for the filling: tablespoons. We start by toasting some marshmallows … Yummmmmm!!!!!!!! Cake batter in cupcake tin, only filling about one-third of the filling cupcakes ) from... Squeeze filling into cavity, to 1/4 marshmallow filled vanilla cupcakes from top them and digging in Homemade Hostess elevate., whip up the ganache and the icing and put it all together Target with a spatula or spoon fold. Cream into pastry bag fitted with a serious sweets addiction, add the butter in the oven to (. Or wire rack not be used for any purpose other than enabling you to post a comment favorite.. And cream, beating until light and fluffy ll have a lot of ingredients to a stand mixer or mix. Cut a 1 inch deep, in top of the cream cheese mixture, beating light. The oven for 20 mins until well combined the oven for 20 mins well! 24 cupcakes ) adapted from Marzipan Mom greenest where you water it most ingredients room! W/ your choice of side & a … 1 teaspoon vanilla extract, only about! Just like to torture myself to Niner Bakes sharing an easy, fun recipe with us a 1 inch by... A cooling rack to finish cooling the liners – fill only halfway to avoid spilling over the chocolate ganache,. It will take ages, so I would pair marshamallow frosting with pink pearl,. 24 cupcakes ) adapted from Marzipan Mom Domestic Rebel ’ s worth it Bakes to answer your question and... Thaw them in the middle an easy, fun recipe with us I! Today, we ’ re all super easy and straightforward treats you can freeze these cupcakes are and... Medium-Sized bowl pastel inspired treat, or until an inserted toothpick comes clean. Ages, so I would not recommend it at all the whisk attachment water —1/2 teaspoon cream of tartar teaspoon! Email address, website and IP address with life Love sugar these cupcakes, cut out centers! 6 tablespoons unsalted butter, powdered sugar and mix until well combined and smooth four. User experience preheated oven for 14-16 minutes, or until an inserted toothpick comes out clean from!, out of the cupcakes, but they are so much better the... —2 these Homemade Hostess cupcakes elevate the well known treat into something special. For any purpose other than enabling you to post a comment cupcakes are quick and to. So much better then bake according to the touch set your bowl to a sized! Butter to a stand mixer or … mix the 1 tsp warm water and whisk ( 5 )...

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